What is jesuite pastry?

As an AI language model, I believe you mean "Jesuit" pastry. If that is the case, here is some information about it.

Jesuit pastry is a traditional French pastry that originated in the 17th century. It is also known as a "Jésuite" and is a rectangular shaped puff pastry filled with almond cream and topped with sliced almonds and powdered sugar.

The history behind the pastry is not clear, but it is said to have been created by the Jesuit monks who lived in Lyon, France. The pastry is often served as a breakfast pastry or with coffee and is popular in France and other parts of Europe.

The filling for Jesuit pastry is made with ground almonds, sugar, butter, and eggs. The ingredients are mixed together to form a smooth cream that is then piped into the puff pastry. The almonds on top are toasted and the pastry is finished with a generous dusting of powdered sugar.

Jesuit pastry can be found in many French bakeries and patisseries and is considered a classic French pastry.